Ingredients

• 1 lb green beans, cooked, optionally cooled
• 2 T Balsamic vinegar
• 2 T lemon juice
• 2 T olive oil
• 1 cl garlic, minced
• 1 C cherry tomatoes, halved
• 1/4 C red onion, paper-thin slice
• 1/2 C Feta cheese

Instructions

1. Whisk together the vinegar, lemon juice, olive oil, and garlic. Season to taste.
2. Toss the beans, onions and tomatoes in the dressing.
3. Plate, garnish with the feta, and serve.

Source: thegardengrazer.com

Contributed by: Skip